The ultimate book of main course dishes a complete guide to home-cooked food for all your main meals, with 340 step-by-step recipes
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| Format: | Book |
| Published: |
London
Hermes House
2003
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| Online Access: | Click Here to View Status and Holdings. |
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Slow food from old-fashioned soups to casseroles, stews and perfect pudings and pies : taking the time to create authenic home-cooked food with maximum taste
