The Food and cooking of the Caribbean, Central and South America
This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London
Lorenz
2007
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The cooking of the Caribbean