The Food and cooking of the Caribbean, Central and South America
This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.
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Main Authors: | , |
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Format: | Book |
Language: | English |
Published: |
London
Lorenz
2007
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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245 | 1 | 4 | |a The Food and cooking of the Caribbean, Central and South America |c Jenni Fleetwood and Marina Filippelli |
264 | # | 1 | |a London |b Lorenz |c 2007 |
264 | # | 4 | |c ©2007 |
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650 | # | 0 | |a Cookery, Latin American |
650 | # | 0 | |a Cookery, Mexican |
650 | # | 0 | |a Cookery, Caribbean |
700 | 1 | # | |a Filippelli, Marina |e author |
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