The Food and cooking of the Caribbean, Central and South America

The Food and cooking of the Caribbean, Central and South America

This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.

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Bibliographic Details
Main Authors: Fleetwood, Jenni (Author), Filippelli, Marina (Author)
Format: Book
Language:English
Published: London Lorenz 2007
Subjects:
Cookery, Latin American
Cookery, Mexican
Cookery, Caribbean
Online Access:Click Here to View Status and Holdings.
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Description
Summary:This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.
Physical Description:256 p. col. ill. 30 cm.
ISBN:9780754814054
075481405X

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