The complete book of Korean cooking discover the unique tastes of one of the world's great cuisines
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Main Author: | |
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Format: | Book |
Published: |
London
Lorenz
2007
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | 256 p. ill. 30 cm |
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ISBN: | 9780754817864 (hbk.) 0754817865 (hbk.) |