Cooking with beans, grains, pulses & legumes

Cooking with beans, grains, pulses & legumes

Saved in:

Bibliographic Details
Main Author:	Graimes, Nicola
Format:	Book
Published:	London Lorenz 2006
Subjects:	Cookery (Beans) Cookery (Cereals)
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

The bean cookbook a celebration of the delicious legume from Hoppin' John to simple cassoulet
by: Choate, Judith
Published: (1992)

Bean cuisine
by: Horsley, Janet
Published: (1982)

The little bean cookbook
by: Stapley, Patricia
Published: (1990)

The big bean cookbook 185 healthy, wholesome and delicious low-fat recipes for every day, from breakfast or lunch to special occasion dishes, all shown in more than 800 colour photographs
by: Graimes, Nicola
Published: (2006)

Great whole grain breads
by: Ojakangas, Beatrice A
Published: (1993)

Classics of vegetable cooking tomatoes
Published: (2001)

Kekacang kompilasi majalah Karangkraf
Published: (2010)

Classic Indian vegetarian cooking
by: Sahni, Julie
Published: (1987)

Potato over 50 fresh and innovative recipes for the creative cook
by: Mansfield, Sally
Published: (2000)

Pumpkin & squash cookbook
Published: (2000)

Potato 150 fabulous recipe a definitive cook's guide to potatoes
by: Barker, Alex
Published: (1999)

TOMATO The indispensable cook's guide to tomatoes, featuring a comprehensive variety list and over 160 delicious and exquisite recipes
by: France, Christine
Published: (2001)

Red hot chilli pepper bring a touch of fire to your cooking with this sizzling collection of more than 140 chilli-hot recipes
Published: (2001)

Tomatoes 180 fabulous recipes : the definitive cook's guide to selecting, using, and preparing tomatoes and creating delectable dishes with them, including a detailed directory of 40 different varieties of tomatoes and how to store and even grow them
by: France, Christine
Published: (2007)

Potato the definitive guide to potatoes and potato cooking
by: Barker, Alex
Published: (1999)

Onion the essential cook's guide to onions, garlic, leeks, spring onions, shallots and chives
by: Glover, Brian
Published: (2001)

The Amazing tomato cookbook

The complete potato cookbook
by: Bakalar, Ruth
Published: (1969)

The soy for health cookbook recipes with style and taste
by: Hayter, Kurumi
Published: (2001)

In praise of tomatoes tasty recipes, garden secrets, legends & lore
by: Lundy, Ronni
Published: (2004)

500 potato recipes irresistible recipes for every occasion including appetizers, snacks, salads, main courses and accompaniments, shown in over 500 tempting photographs
Published: (2009)

Faba bean improvement proceedings of the Faba Bean Conference held in Cairo Egypt, March 7-11, 1981
Published: (1982)

The art of spaghetti cookery
by: Waldo, Myra
Published: (1965)

The great chilli cookbook recipes from the world's hottest cuisines
by: Steer, Gina
Published: (1995)

Potatoes
by: Schieren, Bodo A
Published: (1994)

PEPPERS A COOKBOOK
by: Berkley, Robert
Published: (1992)

Soy for health
by: Hayter, Kurumi
Published: (2001)

The great potato cookbook recipes from around the world
by: Steel, Jennifer
Published: (1992)

Grains, pasta & pulses
Published: (1980)

Cereal Grains Properties, Processing, and Nutritional Attributes
by: Serna Saldvar, Sergio R. Othn
Published: (2010)

Java Beans for real programmers
by: Wayner, Peter
Published: (1998)

Aneka Bubur dan Pengat
Published: (2003)

Cereal grains assessing and managing quality
Published: (2010)

Whole grains and health
Published: (2007)

Bertanam buncis
by: Rukmana, Rahmat 1957-
Published: (1994)

COOKING WITH CHILIES HOT AND SPICY DISHES FROM AROUND THE WORLD : 150 DELICIOUS RECIPES SHOW IN 250 SIZZLING PHOTOGRAPHS
Published: (2010)

Enterprise Java Beans deleloping component-based distributed applications
by: Valesky, Thomas B
Published: (1999)

Vegetarian
by: Graimes, Nicola
Published: (2004)

Sarapan Kompilasi majalah karangkraf
Published: (2010)

Cereal grains laboratory reference and procedures manual
by: Serna Saldivar, Sergio R. Othon
Published: (2012)