Meat all you need to know about choosing, preparing and cooking meat, plus 50 delicious recipes

Meat all you need to know about choosing, preparing and cooking meat, plus 50 delicious recipes

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Bibliographic Details
Main Author: Knox, Lucy
Other Authors: Richmond, Keith
Format: Book
Published: London Lorenz Books 2006
Series:Cook's kitchen reference
Subjects:
Cookery (Meat)
Online Access:Click Here to View Status and Holdings.
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