Meat all you need to know about choosing, preparing and cooking meat, plus 50 delicious recipes

Saved in:

Bibliographic Details
Main Author:	Knox, Lucy
Other Authors:	Richmond, Keith
Format:	Book
Published:	London Lorenz Books 2006
Series:	Cook's kitchen reference
Subjects:	Cookery (Meat)
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-397452
020	#	#	\|a 9780754814818
020	#	#	\|a 0754814815
040	#	#	\|a ITMB
090	0	0	\|a TX749 \|b .K56 2006
100	1	#	\|a Knox, Lucy
245	1	0	\|a Meat \|b all you need to know about choosing, preparing and cooking meat, plus 50 delicious recipes \|c Lucy Knox and Keith Richmond
260	#	#	\|a London \|b Lorenz Books \|c 2006
300	#	#	\|a 160 p. \|b col. ill. \|c 23 cm
490	0	#	\|a Cook's kitchen reference
504	#	#	\|a Includes bibliographical references (p. 157) and index
650	#	0	\|a Cookery (Meat)
700	1	#	\|a Richmond, Keith
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=397452
964	#	#	\|c BOK \|d 01