Meat all you need to know about choosing, preparing and cooking meat, plus 50 delicious recipes
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Unknown |
| Published: |
London
Lorenz Books
2006
|
| Series: | Cook's kitchen reference
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | 160 p. col. ill. 23 cm |
|---|---|
| Bibliography: | Includes bibliographical references (p. 157) and index |
| ISBN: | 9780754814818 0754814815 |
The world encyclopedia of meat, game and poultry