Meat all you need to know about choosing, preparing and cooking meat, plus 50 delicious recipes
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| Format: | Book |
| Published: |
London
Lorenz Books
2006
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| Series: | Cook's kitchen reference
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 160 p. col. ill. 23 cm |
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| Bibliography: | Includes bibliographical references (p. 157) and index |
| ISBN: | 9780754814818 0754814815 |
The world encyclopedia of meat, game and poultry