Foods of Sicily & Sardinia and the smaller islands

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Bibliographic Details
Main Author:	Bugialli, Giuliano
Format:	Book
Published:	New York Rizzoli 1996 (printing 2002)
Subjects:	Cookery > Italy > Sicily Cookery > Italy > Sardinia Cookery, Italian > Italy > Sardinia
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX723.2.S55 \|b B84 1996
100	1	#	\|a Bugialli, Giuliano
245	1	0	\|a Foods of Sicily & Sardinia and the smaller islands \|c by Giuliano Bugialli ; photographs by John Dominis
246	1	#	\|a Foods of Sicily and Sardinia and the smaller islands
260	#	#	\|a New York \|b Rizzoli \|c 1996 (printing 2002)
300	#	#	\|a 303 p. \|b col. ill. \|c 32 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery \|z Italy \|z Sicily
650	#	0	\|a Cookery \|z Italy \|z Sardinia
650	#	0	\|a Cookery, Italian \|z Italy \|z Sardinia
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=397341
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