Slow food from old-fashioned soups to casseroles, stews and perfect pudings and pies : taking the time to create authenic home-cooked food with maximum taste

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Bibliographic Details
Main Author:	Fleetwood, Jenni
Format:	Book
Published:	London Lorenz 2006
Subjects:	Cookery One-dish meals
Online Access:	Click Here to View Status and Holdings.
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