Slow food from old-fashioned soups to casseroles, stews and perfect pudings and pies : taking the time to create authenic home-cooked food with maximum taste
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| Format: | Book |
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London
Lorenz
2006
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 64 p. ill. 21 cm |
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| ISBN: | 9780754816935 (hbk.) 0754816931 (hbk.) |
SLOW COOKER ONE-POT COOKING AND CASSEROLES