The food and cooking of Poland traditions, ingredients, tastes, techniques, over 60 classic recipes

The food and cooking of Poland traditions, ingredients, tastes, techniques, over 60 classic recipes

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Bibliographic Details
Main Author: Michalik, Ewa
Other Authors: Whitaker, Jonathan 1974-
Format: Book
Published: London Aquamarine 2008
Subjects:
Cookery, Polish
Online Access:Click Here to View Status and Holdings.
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