The food and cooking of Poland traditions, ingredients, tastes, techniques, over 60 classic recipes

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Bibliographic Details
Main Author:	Michalik, Ewa
Other Authors:	Whitaker, Jonathan 1974-
Format:	Unknown
Published:	London Aquamarine 2008
Subjects:	Cookery, Polish
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-396953
020	#	#	\|a 9781903141564 (hardcover)
020	#	#	\|a 1903141567 (hardcover)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX723.5.P6 \|b M53 2008
100	1	#	\|a Michalik, Ewa
245	1	4	\|a The food and cooking of Poland \|b traditions, ingredients, tastes, techniques, over 60 classic recipes \|c Ewa Michalik ; with photographs by Jon Whitaker
246	1	#	\|a Poland
260	#	#	\|a London \|b Aquamarine \|c 2008
300	#	#	\|a 128 p. \|b col. ill., col. map \|c 29 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Polish
700	1	#	\|a Whitaker, Jonathan \|d 1974-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396953
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|