The food and cooking of Poland traditions, ingredients, tastes, techniques, over 60 classic recipes
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Other Authors: | |
Format: | Book |
Published: |
London
Aquamarine
2008
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | 128 p. col. ill., col. map 29 cm |
ISBN: | 9781903141564 (hardcover) 1903141567 (hardcover) |