THE FOOD & COOKING OF FINLAND Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

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Bibliographic Details
Main Author: Hill, Anja (Author)
Format: Book
Language:English
Published: London Aquamarine 2007
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