THE FOOD & COOKING OF FINLAND Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
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| Format: | Book |
| Language: | English |
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London
Aquamarine
2007
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| Online Access: | Click Here to View Status and Holdings. |
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The food and cooking of Poland traditions, ingredients, tastes, techniques, over 60 classic recipes
