THE FOOD & COOKING OF FINLAND Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London
Aquamarine
2007
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-396947 | ||
| 005 | 202401295422 | ||
| 008 | 240112t20092009ENK ag# ##001 ##eng#D | ||
| 020 | # | # | |a 9781903141441 |q hardback |
| 020 | # | # | |a 1903141443 |q hardback |
| 040 | # | # | |a DLC |b eng |d UiTM |e rda |
| 090 | 0 | 0 | |a TX723.5.F5 |b H55 2007 |
| 100 | 1 | # | |a Hill, Anja |e author |
| 245 | 1 | 4 | |a THE FOOD & COOKING OF FINLAND |b Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes |c ANJA HILL |
| 246 | 1 | # | |a Food and cooking of Finland |
| 264 | # | 1 | |a London |b Aquamarine |c 2007 |
| 264 | # | 4 | |c ©2007 |
| 300 | # | # | |a 128 pages |b illustrations |c 29 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 520 | # | # | |a Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours. |
| 650 | # | 0 | |a Cookery, Finnish |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396947 |
The food and cooking of Poland traditions, ingredients, tastes, techniques, over 60 classic recipes