The food & cooking of Norway traditions, ingredients, tastes, techniques, 60 classic recipes

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Bibliographic Details
Main Author:	Laurence, Janet
Format:	Book
Published:	London Aquamarine 2007
Subjects:	Cookery, Norwegian Food habits > Norway
Online Access:	Click Here to View Status and Holdings.
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001	wils-396936
020	#	#	\|a 9781903141472
020	#	#	\|a 1903141478
040	#	#	\|a ITMB
090	0	0	\|a TX722.N6 \|b L38 2007
100	1	#	\|a Laurence, Janet
245	1	4	\|a The food & cooking of Norway \|b traditions, ingredients, tastes, techniques, 60 classic recipes \|c Janet Laurence ; with photographs by William Lingwood
246	1	0	\|a Norway
246	#	#	\|a Food and cooking of Norway
260	#	#	\|a London \|b Aquamarine \|c 2007
300	#	#	\|a 128 p. \|b col. ill., col. map \|c 29 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Norwegian
650	#	0	\|a Food habits \|z Norway
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396936
964	#	#	\|c BOK \|d 01
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