The food & cooking of Norway traditions, ingredients, tastes, techniques, 60 classic recipes
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Main Author: | |
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Format: | Unknown |
Published: |
London
Aquamarine
2007
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | 128 p. col. ill., col. map 29 cm |
ISBN: | 9781903141472 1903141478 |