Englands heritage food and cookery a classic collection of 160 readitional recipes from this rich and varied culinary landscape, shown in 750 beautiful photographs including east step-by step sequences throughout
Saved in:
Main Author: | Yates, Annette |
---|---|
Format: | Book |
Published: |
London
Lorenz
2007
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
![]()
No Tags, Be the first to tag this record!
|
Similar Items
-
Welsh heritage food & cooking
by: Yates, Annette
Published: (2006) -
British cookery a complete guide in culinary practice in the British Isles
by: Boyd, L
Published: (1976) -
British cookery a complete guide in culinary practice in the British Isles
Published: (1976) -
A guide to modern cookery
by: ESCOFFIER, G. A
Published: (1965) -
Fine English cookery
by: Smith, Michael 1927-
Published: (1977)