Englands heritage food and cookery a classic collection of 160 readitional recipes from this rich and varied culinary landscape, shown in 750 beautiful photographs including east step-by step sequences throughout

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Bibliographic Details
Main Author: Yates, Annette
Format: Book
Published: London Lorenz 2007
Subjects:
Online Access:Click Here to View Status and Holdings.
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245 1 0 |a Englands heritage food and cookery  |b a classic collection of 160 readitional recipes from this rich and varied culinary landscape, shown in 750 beautiful photographs including east step-by step sequences throughout  |c Annette Yates 
260 # # |a London  |b Lorenz  |c 2007 
300 # # |a 256 p.  |b ill.  |c 31 cm 
650 # 0 |a Food habits  |x History  |z England 
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