Dutch cooking traditions, ingredients, tastes, techniques, over 80 recipes

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Bibliographic Details
Main Author:	Moor, Janny de
Other Authors:	Treloar, Debi
Format:	Book
Published:	London Aquamarine 2007
Subjects:	Cookery, Dutch
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-396822
020	#	#	\|a 9781903141526 (hbk.)
020	#	#	\|a 1903141524 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX723.5.N4 \|b M66 2007
100	1	#	\|a Moor, Janny de
245	1	0	\|a Dutch cooking \|b traditions, ingredients, tastes, techniques, over 80 recipes \|c Janny de Moor ; with photographs by Debi Treloar
260	#	#	\|a London \|b Aquamarine \|c 2007
300	#	#	\|a 160 p. \|b col. ill., col. map \|c 29 cm
504	#	#	\|a Includes bibliography and index
650	#	0	\|a Cookery, Dutch
700	1	#	\|a Treloar, Debi
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396822
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|