Dutch cooking traditions, ingredients, tastes, techniques, over 80 recipes
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| Format: | Book |
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London
Aquamarine
2007
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 160 p. col. ill., col. map 29 cm |
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| Bibliography: | Includes bibliography and index |
| ISBN: | 9781903141526 (hbk.) 1903141524 (hbk.) |
THE FOOD & COOKING OF FINLAND Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes