Danish food & cooking traditions, ingredients, tastes and techniques in over 65 classic recipes

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Bibliographic Details
Main Author:	Nielsen, John
Other Authors:	Dern, Judith H.
Format:	Book
Published:	London Aquamarine 2008
Subjects:	Cookery, Danish
Online Access:	Click Here to View Status and Holdings.
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001	wils-396815
020	#	#	\|a 9781903141557
020	#	#	\|a 1903141559 (pbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX722.D4 \|b .N54 2008
100	1	#	\|a Nielsen, John
245	1	0	\|a Danish food & cooking \|b traditions, ingredients, tastes and techniques in over 65 classic recipes \|c John Nielsen and Judith H. Dern
246	1	#	\|a Danish food and cooking
260	#	#	\|a London \|b Aquamarine \|c 2008
300	#	#	\|a 128 p. \|b col. ill. \|c 28 cm
650	#	0	\|a Cookery, Danish
700	1	#	\|a Dern, Judith H.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396815
964	#	#	\|c BOK \|d 01
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