Danish food & cooking traditions, ingredients, tastes and techniques in over 65 classic recipes
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| Format: | Book |
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London
Aquamarine
2008
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 128 p. col. ill. 28 cm |
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| ISBN: | 9781903141557 1903141559 (pbk.) |
The food & cooking of Norway traditions, ingredients, tastes, techniques, 60 classic recipes