Taste of China the definitive cook's collection : 200 step-by-step Chinese and Asian recipes

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Bibliographic Details
Other Authors:	Doeser, Linda
Format:	Book
Published:	London Southwater 2003
Subjects:	Cookery, Chinese Cookery, Asian
Online Access:	Click Here to View Status and Holdings.
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001	wils-396742
020	#	#	\|a 9781842159309
020	#	#	\|a a1842159305 (pbk.)
040	#	#	\|a TnLvILS \|d ITMB
090	0	0	\|a TX724.5.C5 \|b T42 2003
245	0	0	\|a Taste of China \|b the definitive cook's collection : 200 step-by-step Chinese and Asian recipes \|c editor, Linda Doeser
260	#	#	\|a London \|b Southwater \|c 2003
300	#	#	\|a 256 p. \|b col. ill. \|c 30 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Chinese
650	#	0	\|a Cookery, Asian
700	1	#	\|a Doeser, Linda
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396742
964	#	#	\|c BOK \|d 01
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