Classic Thai cooking course over 70 easy-to-cook dishes from an exotic and aromatic cuisine

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Bibliographic Details
Main Author:	Chan, Kit
Format:	Book
Published:	London Hermes House 2002
Subjects:	Cookery, Thai
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-396723
020	#	#	\|a 9781843094203
020	#	#	\|a 1843094207
040	#	#	\|a ITMB
090	0	0	\|a TX724.5.T5 \|b C43 2002
100	1	#	\|a Chan, Kit
245	1	0	\|a Classic Thai cooking course \|b over 70 easy-to-cook dishes from an exotic and aromatic cuisine \|c Kit Chan
260	#	#	\|a London \|b Hermes House \|c 2002
300	#	#	\|a 96 p. \|b ill. \|c 30 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Thai
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396723
964	#	#	\|c BOK \|d 01