FOODS Experimental Perspectives

FOODS Experimental Perspectives

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Bibliographic Details
Main Author:	McWilliam, Margaret (Author)
Format:	Book
Language:	English
Published:	Upper Saddle River, NJ PEARSON Prentice Hall 2008
Edition:	Sixth Edition
Subjects:	Food > Composition Food > Analysis Cookery
Online Access:	Click Here to View Status and Holdings.
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