FOODS Experimental Perspectives

Saved in:

Bibliographic Details
Main Author:	McWilliam, Margaret (Author)
Format:	Book
Language:	English
Published:	Upper Saddle River, NJ PEARSON Prentice Hall 2008
Edition:	Sixth Edition
Subjects:	Food > Composition Food > Analysis Cookery
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000#i 4501
001	wils-396706
005	2022615101219
008	220715t2008 NJU ag# ##001 #deng#D
020	#	#	\|a 9780131568532 \|q hardback
020	#	#	\|a 0131568531 \|q hardback
040	#	#	\|a DLC \|b eng \|c DLC \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TX531 \|b .M38 2008
100	1	#	\|a McWilliam, Margaret \|e author
245	1	0	\|a FOODS \|b Experimental Perspectives \|c Margaret McWilliams, Ph.D., R.D., Professor Emeritus California State University, Los Angeles
250	#	#	\|a Sixth Edition
264	#	1	\|a Upper Saddle River, NJ \|b PEARSON Prentice Hall \|c 2008
264	#	4	\|c ©2008
300	#	#	\|a xvi, 574 pages \|b illustrations (some colour) \|c 26 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
504	#	#	\|a Includes bibliographical references (pages 539-555) and index
650	#	0	\|a Food \|x Composition
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Cookery
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396706
998	#	#	\|a 00250##a002.5.2\|\|00250##b002.5.3\|\|00255##a007.25.3\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00264#1a002.8.2\|\|00264#1b002.8.4\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|00502##a007.9.2\|\|00520##a007.2\|\|00520##b007.2\|\|00538##a003.16.9\|\|00546##a006.11\|\|00730##a006.2.2\|\|00730##d006.4\|\|00730##f006.10\|\|00730##n006.2.2\|\|00730##p006.2.2\|\|