FOODS Experimental Perspectives

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Bibliographic Details
Main Author: McWilliam, Margaret (Author)
Format: Book
Language:English
Published: Upper Saddle River, NJ PEARSON Prentice Hall 2008
Edition:Sixth Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 574 pages illustrations (some colour) 26 cm
Bibliography:Includes bibliographical references (pages 539-555) and index
ISBN:9780131568532
0131568531