The Food and Cooking of Turkey All the traditions, techniques and ingredients, including over 150 authentic recipes : discover the delicious food of an ancient and diverse cuisine and learn how to bring it to the modern table

The Food and Cooking of Turkey All the traditions, techniques and ingredients, including over 150 authentic recipes : discover the delicious food of an ancient and diverse cuisine and learn how to bring it to the modern table

In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.

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Bibliographic Details
Main Author: Basan, Ghillie (Author)
Other Authors: Brigdale, Martin (Photographer)
Format: Book
Language:English
Published: London Lorenz 2009
Subjects:
Cookery, Turkish
Online Access:Click Here to View Status and Holdings.
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