The food & cooking of Portugal

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Bibliographic Details
Main Author:	Castro e Silva, Miguel
Format:	Unknown
Published:	London Aquamarine 2007
Subjects:	Cookery, Portuguese
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-396626
020	#	#	\|a 9781903141434 (hbk.)
020	#	#	\|a 1903141435 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX723.5.P7 \|b C37 2007
100	1	#	\|a Castro e Silva, Miguel
245	1	4	\|a The food & cooking of Portugal \|c Miguel Castro e Silva
246	3	4	\|a The food and cooking of Portugal
260	#	#	\|a London \|b Aquamarine \|c 2007
300	#	#	\|a 128 p. \|c 29 cm
650	#	0	\|a Cookery, Portuguese
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396626
964	#	#	\|c BOK \|d 01
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##c003.5.1\|\|