Profitable menu planning
Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, New Jersey
Pearson Prentice Hall
2008
|
| Edition: | Fourth edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 020 | # | # | |a 9780131196803 |q hardback |
| 020 | # | # | |a 0131196804 |q hardback |
| 040 | # | # | |a DLC |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX911.3.M45 |b D79 2008 |
| 100 | 1 | # | |a Drysdal, John A. |e author |
| 245 | 1 | 0 | |a Profitable menu planning |c John A. Drysdale, Jennifer Galipeau |
| 250 | # | # | |a Fourth edition |
| 264 | # | 1 | |a Upper Saddle River, New Jersey |b Pearson Prentice Hall |c 2008 |
| 264 | # | 4 | |c ©2008 |
| 300 | # | # | |a xx, 364 pages |b illustrations (some color) |c 29 cm |e 1 CD-ROM (4 3/4 in.)- |
| 336 | # | # | |a text |b txt |2 rdacontent |
| 337 | # | # | |a unmediated |b n |2 rdamedia |
| 338 | # | # | |a volume |b nc |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | 3 | # | |a Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering. |
| 526 | 0 | # | |a HTF552 |b HM220 |5 HM |
| 526 | 0 | # | |a Menu Design & Engineering |b Bachelor of Science (Hons) Hotel Management |5 Faculty of Hotel And Tourism Management |
| 526 | 0 | # | |a HTF552 |b HM222 |5 HM |
| 526 | 0 | # | |a Menu Design & Engineering |b Bachelor of Science (Hons) Food Service Management |5 Faculty of Hotel And Tourism Management |
| 546 | # | # | |a Text in English |
| 650 | # | 0 | |a Menus |
| 700 | 1 | # | |a Galipeau, Jennifer Adams |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396613 |
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PROFITABLE MENU PLANNING