Profitable menu planning
Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, New Jersey
Pearson Prentice Hall
2008
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| Edition: | Fourth edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Exceptionally thorough, this volume offers single-volume coverage of ALL aspects of menu planning. Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering. |
|---|---|
| Physical Description: | xx, 364 pages illustrations (some color) 29 cm 1 CD-ROM (4 3/4 in.)- |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780131196803 0131196804 |
PROFITABLE MENU PLANNING