Culinaria Germany
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Format: | Unknown |
Published: |
Cologne, Germany
Konemann
2004
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Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-396602 | ||
020 | # | # | |a 9783833141140 |
040 | # | # | |a MR0 |d ITMB |
090 | 0 | 0 | |a TX721 |b .C85 2004 |
130 | 1 | # | |a Culinaria deutsche Spezialitaten |l English |
245 | 0 | 0 | |a Culinaria |b Germany |c Christine Metzger, editor ; Ruprecht Stempell, Christoph Büschel, Sasa Fuis, photography ; Peter Feierabend, art director ; Michael Ditter, coordination and layout |
246 | 1 | # | |a Culinaria Germany |
246 | 3 | 0 | |a Germany |
260 | # | # | |a Cologne, Germany |b Konemann |c 2004 |
300 | # | # | |a 460 p. |b col. ill., col. maps |c 32 cm |
500 | # | # | |a Originally published in 1999 as Culinaria deutsche Spezialitaten |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Cookery, German |z Germany |
650 | # | 0 | |a Food habits |z Germany |
700 | 1 | # | |a Metzger, Christine |
700 | # | # | |a Stempell, Ruprecht |d 1965- |
700 | # | # | |a Buschel, Christoph |
700 | # | # | |a Fuis, Sasa |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396602 |
964 | # | # | |c BOK |d 01 |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||01700##a0011.2.2||01700##d0017.8||02700##a0011.2.2||03700##a0011.2.2|| |