Greece mediterranean cuisine

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Bibliographic Details
Format:	Book
Published:	Koln Konemann 2006
Series:	Mediterranean cuisine
Subjects:	Cookery, Mediterranean Cookery, Greek
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-396590
020	#	#	\|a 9783833123276 (hbk.)
020	#	#	\|a 3833123273 (hbk.)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX723.5.G8 \|b D44513 2006
130	1	#	\|a Delices de Grece \|l English
245	1	0	\|a Greece \|b mediterranean cuisine
260	#	#	\|a Koln \|b Konemann \|c 2006
300	#	#	\|a 191 p. \|b col. ill. \|c 29 cm
490	1	#	\|a Mediterranean cuisine
546	#	#	\|a Translated from the French
650	#	0	\|a Cookery, Mediterranean
650	#	0	\|a Cookery, Greek
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396590