Dough simple contemporary bread
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Main Author: | |
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Format: | Unknown |
Published: |
Singapore
Page One
2007
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-396587 | ||
020 | # | # | |a 9789812750501 |
020 | # | # | |a 9812750509 |
040 | # | # | |a ITMB |
090 | 0 | 0 | |a TX769 |b .B47 2007 |
100 | 1 | # | |a Bertinet, Richard |
245 | 1 | 0 | |a Dough |b simple contemporary bread |c Richard Bertinet ; with photography by Jean Cazals |
246 | 1 | # | |a Simple contemporary bread |
260 | # | # | |a Singapore |b Page One |c 2007 |
300 | # | # | |a 160 p. |b col. ill. |c 27 cm. |e 1 DVD (4 3/4 in.) |
500 | # | # | |a Accompanying DVD demonstrates the author's breadmaking techniques |
500 | # | # | |a First published by: London : Kyle Cathie, 2005 |
500 | # | # | |a Includes index |
650 | # | 0 | |a Bread |
650 | # | 0 | |a Dough |
650 | # | 0 | |a Cookery (Bread) |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396587 |
964 | # | # | |c BOK |d 01 |
998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2||01500##a002.17.2||02500##a002.17.2|| |