Culinaria Italy pasta, pesto, passion

Culinaria Italy pasta, pesto, passion

Saved in:

Bibliographic Details
Other Authors:	Piras, Claudia 1966-, Stempell, Ruprecht, Medagliani, Eugenio
Format:	Unknown
Published:	Koln Konemann 2004
Series:	Culinaria
Subjects:	Cookery, Italian > Pictorial works Italy > Pictorial works > Social life and customs
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Culinaria Italy cuisine, country, culture
Published: (2010)

Italy Mediterranean cuisine
Published: (2006)

Italy, the beautiful cookbook authentic recipes from the regions of Italy
by: De' Medici Stucchi, Lorenza 1926-
Published: (1993)

The test of Italy a dictionary of Italian food and wine
by: Sharman, Fay
Published: (1985)

Foods of Italy
by: Sheen, Barbara
Published: (2006)

The food of Italy
by: Braimbridge, Sophie
Published: (2005)

Culinaria European specialties
Published: (2005)

Culinaria Spain
Published: (2007)

Culinaria Greece greek specialties
Published: (2004)

Splendido the best of Italian cooking
by: Werle, Loukie
Published: (2001)

Fresh Italian
by: Filippelli, Marina
Published: (2008)

Italian cooking
Published: (1993)

Papa Rossi's secrets of Italian cooking
by: Rossi, Antonia
Published: (1969)

THE SILVER SPOON
Published: (2005)

Regiional Italian cooking from the Alps to the Mediterranean
by: LASASSO, Wilma Reiva
Published: (1958)

Betty Crocker's Italian cooking
by: Crocker, Betty
Published: (1991)

100 best Italian recipes
Published: (2006)

Italian cooking a treasury of Italian dishes for every occasion
by: De Ruggieri, Luisa
Published: (1973)

Lucinda's rustic Italian kitchen
by: Quinn, Lucinda Scala
Published: (2007)

Light cooking Italian healthy, low fat and delicious
Published: (1994)

Foolproof Italian cookery step by step to everyone's favourite Italian recipes
by: Zilli, Aldo
Published: (2001)

The Italian cooking encyclopedia
Published: (1999)

The top one hundred Italian dishes
by: Seed, Diane
Published: (1991)

Betty Crocker's new Italian cooking
by: Crocker, Betty
Published: (1994)

La Cucina the complete book of Italian cooking
Published: (1986)

500 Italian recipes easy-to-cook classic italian dishes, from rustic and regional to cool and contemporary, shown step-by-step with over 500 fabulous photographs
Published: (2005)

Italian country cooking
by: Willan, Anne
Published: (1993)

Italian cooking
Published: (1993)

The art of Italian cooking
by: Lopinto, Maria

Classic Italian cuisine
Published: (1995)

Marcella's Italian kitchen
by: Hazan, Marcella
Published: (1987)

A cook's guide to Italian ingredients
by: Kate, Whiteman
Published: (2000)

Culinaria Russia Ukraine - Georgia - Armenia -Azerbaijan
Published: (2007)

Italy's great chefs and their sercrets
Published: (2014)

The Northern Italian cookbook
by: Candler, Teresa Gilardi
Published: (1977)

Tuscany the beautiful cookbook authentic recipes from the provinces of Tuscany
by: De' Medicts, Lorenza
Published: (1993)

Italy's great chefs and their secrets
Published: (2009)

Low-fat no-fat Italian the authentic healthy taste of Italy in 160 recipes
by: Sheasby, Anne
Published: (2007)

complete italian cooking
Published: (2000)

Tuscany a culinary journey of discovery
by: Gwyther, Pamela
Published: (2007)