Turkey Mediterranean cuisine

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Bibliographic Details
Format:	Book
Published:	Koln Konemann 2006
Series:	Mediterranean specialties
Subjects:	Cookery, Mediterranean Cookery, Turkish
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-396492
020	#	#	\|a 9783833120374 (hbk.)
020	#	#	\|a 3833120371 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX725.T8 \|b T87 2006
245	0	0	\|a Turkey \|b Mediterranean cuisine
260	#	#	\|a Koln \|b Konemann \|c 2006
300	#	#	\|a 191 p. \|b col. ill. \|c 29 cm
490	1	#	\|a Mediterranean specialties
650	#	0	\|a Cookery, Mediterranean
650	#	0	\|a Cookery, Turkish
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396492
964	#	#	\|c BOK \|d 01