Turkey Mediterranean cuisine
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| Format: | Book |
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| Published: |
Koln
Konemann
2006
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| Series: | Mediterranean specialties
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 191 p. col. ill. 29 cm |
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| ISBN: | 9783833120374 (hbk.) 3833120371 (hbk.) |
The Food and Cooking of Turkey All the traditions, techniques and ingredients, including over 150 authentic recipes : discover the delicious food of an ancient and diverse cuisine and learn how to bring it to the modern table