Italy Mediterranean cuisine

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Bibliographic Details
Format:	Unknown
Published:	Koln Konemann 2006
Series:	Mediterranean cuisine
Subjects:	Cookery, Mediterranean Cookery, Italian
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-396487
020	#	#	\|a 9783833120312 (hbk.)
020	#	#	\|a 3833120312 (hbk.)
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a TX723 \|b .D396513 2006
130	1	#	\|a Delices d'Italie \|l English
245	1	0	\|a Italy \|b Mediterranean cuisine
260	#	#	\|a Koln \|b Konemann \|c 2006
300	#	#	\|a 191 p. \|b col. ill. \|c 29 cm
490	1	#	\|a Mediterranean cuisine
546	#	#	\|a Translated from the French
650	#	0	\|a Cookery, Mediterranean
650	#	0	\|a Cookery, Italian
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396487
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00546##a006.11\|\|