$Culinary math$

Culinary math

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Bibliographic Details
Main Author:	Blocker, Linda
Other Authors:	Hill, Julie 1954-
Format:	Book
Published:	Hoboken, NJ John Wiley & Sons 2007
Edition:	3rd ed
Subjects:	Cookery > Mathematics
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9780470068212 (pbk.)
020	#	#	\|a 0470068213 (pbk.)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX652 \|b .B5844 2007
100	1	#	\|a Blocker, Linda
245	1	0	\|a Culinary math \|c Linda Blocker and Julia Hill
250	#	#	\|a 3rd ed
260	#	#	\|a Hoboken, NJ \|b John Wiley & Sons \|c 2007
300	#	#	\|a x, 262 p. \|b ill. \|c 28 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery \|x Mathematics
700	1	#	\|a Hill, Julie \|d 1954-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396341
964	#	#	\|c BOK \|d 01
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