How to cook everything vegetarian simple meatless recipes for great food

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Bibliographic Details
Main Author:	Bittman, Mark
Other Authors:	Witschonke, Alan
Format:	Book
Published:	Hoboken, NJ John Wiley & Sons 2007
Subjects:	Vegetarian cookery
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX837 \|b .B5284 2007
100	1	#	\|a Bittman, Mark
245	1	0	\|a How to cook everything vegetarian \|b simple meatless recipes for great food \|c Mark Bittman ; illustrations by Alan Witschonke
260	#	#	\|a Hoboken, NJ \|b John Wiley & Sons \|c 2007
300	#	#	\|a xii, 996 p. \|b ill. \|c 24 cm
500	#	#	\|a Includes index
650	#	0	\|a Vegetarian cookery
700	1	#	\|a Witschonke, Alan
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396335
964	#	#	\|c BOK \|d 01