The restaurant from concept to operation
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| Main Author: | |
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| Format: | Book |
| Published: |
Hoboken, NJ
John Wiley & Sons
2008
|
| Edition: | 5th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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The Restaurant From Concept to Operation
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The Restaurant FROM CONCEPT TO OPERATION
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The Restaurant FROM CONCEPT TO OPERATION
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The Restaurant FROM CONCEPT TO OPERATION
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The restaurant from concept to operation
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The restaurant from concept to operation
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The restaurant from concept to operation
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The Restaurant FROM CONCEPT TO OPERATION