The restaurant from concept to operation

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Bibliographic Details
Main Author:	Walker, John R. 1944-
Format:	Book
Published:	Hoboken, NJ John Wiley & Sons 2008
Edition:	5th ed
Subjects:	Restaurant management
Online Access:	Click Here to View Status and Holdings.
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MARC


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100	1	#	\|a Walker, John R. \|d 1944-
245	1	4	\|a The restaurant \|b from concept to operation \|c John R. Walker
250	#	#	\|a 5th ed
260	#	#	\|a Hoboken, NJ \|b John Wiley & Sons \|c 2008
300	#	#	\|a x, 493 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Restaurant management
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