The restaurant from concept to operation

The restaurant from concept to operation

Show other versions (7)
Saved in:
Bibliographic Details
Main Author: Walker, John R. 1944-
Format: Unknown
Published: Hoboken, NJ John Wiley & Sons 2008
Edition:5th ed
Subjects:
Restaurant management
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Physical Description:x, 493 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9780471740575 (cloth)
0471740578 (cloth)

Similar Items