Catering a guide to managing a successful business operation

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Bibliographic Details
Main Author:	Mattel, Bruce
Format:	Unknown
Published:	Hoboken, NJ John Wiley & Sons 2008
Subjects:	Caterers and catering > Management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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090	0	0	\|a TX921 \|b .M38 2008
100	1	#	\|a Mattel, Bruce
245	1	0	\|a Catering \|b a guide to managing a successful business operation \|c Bruce Mattel, The Culinary Institute of America
260	#	#	\|a Hoboken, NJ \|b John Wiley & Sons \|c 2008
300	#	#	\|a viii, 358 p. \|b ill. \|c 24 cm.
500	#	#	\|a Includes index
526	0	#	\|a HTF683 \|b HM222 \|5 HM
526	0	#	\|a Management of Foodservice Organizations \|b Degree in Food Services \|5 Faculty Hotel And Tourism Management
526	0	#	\|a HTF683 \|b HM220 \|5 HM
526	0	#	\|a Management of Foodservice Organizations \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
650	#	0	\|a Caterers and catering \|x Management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396305
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