In the hands of a chef the professional chef's guide to essential kitchen tools

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Bibliographic Details
Corporate Author:	Culinary Institute of America
Format:	Book
Language:	Malay
Published:	Hoboken, NJ John Wiley 2008
Subjects:	Cookery Kitchen utensils
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a TX656 \|b .I52 2008
245	0	0	\|a In the hands of a chef \|b the professional chef's guide to essential kitchen tools \|c The Culinary Institute of America
260	#	#	\|a Hoboken, NJ \|b John Wiley \|c 2008
300	#	#	\|a 170 p. \|b ill. \|c 21 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Cookery
650	#	0	\|a Kitchen utensils
710	1	#	\|a Culinary Institute of America
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396304
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