In the hands of a chef the professional chef's guide to essential kitchen tools

In the hands of a chef the professional chef's guide to essential kitchen tools

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Bibliographic Details
Corporate Author: Culinary Institute of America
Format: Book
Language:Malay
Published: Hoboken, NJ John Wiley 2008
Subjects:
Cookery
Kitchen utensils
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:170 p. ill. 21 cm
Bibliography:Includes bibliographical references and index
ISBN:9780470080269 (pbk.)
0470080264 (pbk.)

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