Fundamentals of Menu Planning

Fundamentals of Menu Planning

Show other versions (2)

Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. The content in this edition is divided into three parts. Part I focuses on the evolution of the menu and includes topics such as menu trends in the...

Full description

Saved in:
Bibliographic Details
Main Authors: McVety, Paul J. (Author), Ware, Bradley J. 1953- Bradley John (Author), Ware, Claudette Levesque (Author)
Format: Book
Language:English
Published: Hoboken, New Jersey John Wiley & Sons 2009
Edition:THIRD EDITION
Subjects:
Food service
Menus
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items